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I got this recipe from Kayotic Kitchen, and she knows what she's doing!
1 tbsp sour cream
1/4 to 1/2 tsp salt
1/4 tsp curry powder
1 tsp thyme
4-7 mushrooms, sliced
Preheat your oven to 400. Slice Zucchinis in half lengthwise.
Spoon out the inside, leaving about 1/2".
Cook your bacon in a skillet until crispy.
Saute the mushrooms and onion in a skillet. When the onions are almost done, add 1/4 tsp curry powder and cook everything for an additional 30 seconds. (No longer or the curry powder will turn bitter.) When they’re done, transfer them to a big bowl.
Then add 1 tsp dried thyme, 1/4 to 1/2 tsp salt, 1 heaping tbsp sour cream, a good pinch of pepper, the zucchini pulp, the tomato, the squash and crumble the bacon in as well
Lightly butter a baking dish and put the zucchini boats in.
Fill them with your veggie mixture and sprinkle with cheese.
Put them in a preheated oven, give them about 20 minutes. Sprinkle some coarsely chopped parsley on top and you’re done.
You gotta try this, especially if you have been missing out on your veggies. The cool thing is you can fill the zucchini boats with whatever you like! I served this with a simple butter garlic pasta.