Pulled Pork Sandwiches with Jalapeño Slaw

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2 cups shredded pork (< recipe here)

4 TBSP unsalted butter
1 small onion
2 garlic cloves, minced
2 TBSP lemon juice
1 TBSP pepper
1 tsp Paprika
1 tsp dry mustard
1/2 tsp hot sauce
1/2 tsp salt
1 15 oz can tomato sauce
1/4 cup cider vinegar

1/2 head Cabbage, Sliced Thin
1/2 head Purple Cabbage, Sliced Thin
1 whole Jalapeno, Halved Lengthwise And Thinly Sliced
1/2 cup Whole Milk
1/2 cup Mayonnaise
1 teaspoon White Vinegar
1 Tablespoon Sugar
1/4 teaspoon Salt
1/4 teaspoon Cayenne Pepper
2 cups Cilantro Leaves, Barely Chopped

For the Pork:
In a saucepan, melt butter and add onion until softened.  stir in garlic, lemon juice, paprika, salt & pepper, mustard and hot sauce.  Bring to a simmer and cook for 5 minutes.  add tomato sauce and vinegar and continue to cook until thickened, about 15 minutes.

Add sauce to the pork until heated through.

For the slaw:
Slice the 1/2 head of cabbage (green and purple) very thin.

Combine shredded cabbage and sliced jalapenos in a bowl. In a separate bowl mix milk, mayonnaise, vinegar, sugar, salt, and cayenne. Pour over cabbage. Toss to combine. Cover and refrigerate two hours. 

Toast your buns and top with pork, slaw, and cilantro.  

Yeah, its that good. 

<3 Saleena

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