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This recipe is very tasty. And if you make the make-ahead chicken and rice, it will literally take less than 15 minutes! I got this recipe here.
1 quart chicken broth
1 cup tomato salsa (2 tomatoes & 1/3 cup cilantro)
1/4 cup fresh lime juice, plus 4 lime wedges
1 1/2 cups Pulled Chicken ( < find recipe here)
3 cups Rice Pilaf ( < find recipe here)
Dash of red pepper flakes
Shredded Monterey Jack
Avocado, thinly sliced
Crushed Tortilla Chips
In medium pot, bring broth and lime juice to boil. Add chicken and red pepper flakes.
Once chicken is heated through, add rice and tomato salsa.
After a minute, rice and tomatoes should be hot. (Don't over cook or rice will become soggy and tomatoes will disintegrate)
Transfer to bowl and add toppings. Easiest meal ever!