Chicken Tortilla Soup

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This recipe is very tasty.  And if you make the make-ahead chicken and rice, it will literally take less than 15 minutes!  I got this recipe here.

Ingredients:
1 quart chicken broth
1 cup tomato salsa (2 tomatoes & 1/3 cup cilantro)
1/4 cup fresh lime juice, plus 4 lime wedges
1 1/2 cups Pulled Chicken ( < find recipe here)
3 cups Rice Pilaf ( < find recipe here)
Dash of red pepper flakes
Optional toppings:
Shredded Monterey Jack
Sour cream
Avocado, thinly sliced
Cilantro
Crushed Tortilla Chips

Directions:
In medium pot, bring broth and lime juice to boil. Add chicken and red pepper flakes.


Once chicken is heated through, add rice and tomato salsa.  


After a minute, rice and tomatoes should be hot.  (Don't over cook or rice will become soggy and tomatoes will disintegrate)


Transfer to bowl and add toppings.  Easiest meal ever!

<3 Saleena

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