Individual Monkey Breads

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Matt and I began attending a small group with other married couples towards the beginning of the year.  We are currently on break for summer, but I am excited to meet up again.  The conversation was always so thought provoking and we always seemed to go to such a deep level of honesty.  Studying God's word was great, the people were awesome, and the food...the food! Each week, a couple was assigned to bring food, which almost always meant dessert. :] When our week rolled around, I went searching for the perfect recipe and stumbled upon this.  Now, I had never had monkey bread before, but the pictures convinced me almost immediately.  I'm sure the same is true for every other food lover. 


1/2 cup butter or margarine melted
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 teaspoons ground cinnamon
2 cans (7.5 oz each) Pillsbury® refrigerated biscuits

Grease or spray muffin pan. 
Mix granulated sugar and cinnamon in 1-gallon bag
Separate dough into 20 biscuits; cut each in 6-8 pieces.
 Shake pieces in bag to coat. 

 Place 6-10 pieces in each muffin cup

 Mix butter and brown sugar; drizzle 1 tablespoon mixture into each muffin cup.

Bake at 350°F for 12 to 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm.

Are you drooling yet?

This was super easy and fun to make.  If you have kids, this would be a great recipe for them to help you.  Especially if they are learning fractions, have them cut up the biscuits into equal parts!  I know, I'm such a teacher. ;]

<3 Saleena 

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