Have you ever had one of those mornings where you feel like eating dessert for breakfast? Please tell me I'm not alone in this! I found this recipe, and decided it was worth repeating...again and again. The only downside to making crepes is the time it takes. If you don't want to sit in front of the stove for an hour cooking one at a time, I would have two pans going, like I did after cooking the first few. The upside to making crepes is you don't have to own a crepe maker! Granted, they may not be as pretty, but your taste buds will agree they are just as delightful. This recipe serves four.
Ingredients:
1-1/3 cup soymilk
1 cup whole wheat flour
2 egg whites
1/2 cup water
2 Tbsp unsalted butter
1-1/3 cup soymilk
1 cup whole wheat flour
2 egg whites
1/2 cup water
2 Tbsp unsalted butter
2 whole bananas, peeled and sliced
10 strawberries, sliced
4 Tbsp Nutella
4 Tbsp Nutella
Directions:
Preheat oven to 200 degrees.
Place soy milk, flour, egg whites and water into a bowl and whisk rapidly until well-combined. I used my kitchen-aid stand mixer for this.
Heat a medium-sized, shallow skillet on medium heat. Melt 1/2 tsp of butter in the pan and pour 2 Tbsp of batter in the center of the skillet and lean/swirl the pan to spread out the batter as thin as possible
When the edges begin to look dry, lift with a fork to check the color. Once the crepe is golden brown on the bottom, using the fork on the edge and flip until both sides are golden brown. When cooked, place on a cookie sheet in the oven. Continue this process with the butter, pan and then cookie sheet until all the batter is used.
Here comes the fun part! Spread a thin layer of Nutella on the top of the crepe
Then add several slices of banana and strawberry
Roll it up, and add more fruit
And indulge! :]
First time making crepes = success
They are easy to make and ubber delicioso!
Plus, they are sure to impress any guests you are having over ;]
<3 Saleena
i've never had crepes before but this makes me want to try them!
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