Matt and I began attending a small group with other married couples towards the beginning of the year. We are currently on break for summer, but I am excited to meet up again. The conversation was always so thought provoking and we always seemed to go to such a deep level of honesty. Studying God's word was great, the people were awesome, and the food...the food! Each week, a couple was assigned to bring food, which almost always meant dessert. :] When our week rolled around, I went searching for the perfect recipe and stumbled upon this. Now, I had never had monkey bread before, but the pictures convinced me almost immediately. I'm sure the same is true for every other food lover.
Ingredients:
1/2 cup butter or margarine melted
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 teaspoons ground cinnamon
2 cans (7.5 oz each) Pillsbury® refrigerated biscuits
Continue Reading...
Ingredients:
1/2 cup butter or margarine melted
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 teaspoons ground cinnamon
2 cans (7.5 oz each) Pillsbury® refrigerated biscuits
Directions:
Grease or spray muffin pan.
Mix granulated sugar and cinnamon in 1-gallon bag
Separate dough into 20 biscuits; cut each in 6-8 pieces.
Shake pieces in bag to coat.
Place 6-10 pieces in each muffin cup
Mix butter and brown sugar; drizzle 1 tablespoon mixture into each muffin cup.
Bake at 350°F for 12 to 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm.
Are you drooling yet?
This was super easy and fun to make. If you have kids, this would be a great recipe for them to help you. Especially if they are learning fractions, have them cut up the biscuits into equal parts! I know, I'm such a teacher. ;]
<3 Saleena