- I love love love this hummus. Its great as an appetizer, a snack, or an addition to lettuce wraps. It is so easy to make, and not very expensive. The can of Tahini will be the most, but it will last you. I have been able to make at least 6 batches, and I still have a little left. I got this recipe from Rachael Ray, but I omit the coriander, and instead of a drizzle of olive oil, I add a quarter cup. That's what makes it so creamy. :]
- Ingredients:
- 1 (14.5 ounce) can chickpeas (garbanzo beans), drained
- 2 rounded tablespoons tahini sesame paste
- 1/4 C extra-virgin olive oil
- 1/2 teaspoon crushed pepper flakes
- 1 teaspoon (1/3 palm full) ground cumin
- 1 clove garlic, crushed
- Coarse salt
- 1/2 lemon, juiced
- Combine beans, tahini, oil, pepper flakes, cumin, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste.
And that's it! Simple, huh? If you are entertaining or bringing this to an event, be sure to make a double batch. ;]
<3 Saleena
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