Chicken Tortilla Soup

This recipe is very tasty.  And if you make the make-ahead chicken and rice, it will literally take less than 15 minutes!  I got this recipe here.

Ingredients:

1 quart chicken broth

1 cup tomato salsa (2 tomatoes & 1/3 cup cilantro)

1/4 cup fresh lime juice, plus 4 lime wedges

1 1/2 cups Pulled Chicken ( < find recipe here)

3 cups Rice Pilaf ( < find recipe here)

Dash of red pepper flakes

Optional toppings:

Shredded Monterey Jack

Sour cream

Avocado, thinly sliced

Cilantro

Crushed Tortilla Chips

Directions:

In medium pot, bring broth and lime juice to boil. Add chicken and red pepper flakes.

Once chicken is heated through, add rice and tomato salsa.  

After a minute, rice and tomatoes should be hot.  (Don't over cook or rice will become soggy and tomatoes will disintegrate)

Transfer to bowl and add toppings.  Easiest meal ever!

<3 Saleena